Every time we come to your table savoring seafood brought directly from the bestfishing grounds. But I still do not know is that behind every product there is ameticulous process of treatment and care. Inspired by the iceberg, we have createda very solid base that allows us to reach your home with top quality food.

This philosophy is what makes the difference.

Explore our Iceberg.

ELABORATION

Exploration and capture

Our fleet sail in search of the best fishing grounds to offer our customers high quality products. Equipped with the latest technology, the factory ships are ready tocapture, process and store tons of product. In this first phase of freezing ensures that the seafood retains all its freshness.

On land processing

Once ashore, the product is transported quickly to collection points locatedstrategically. There is handled with the utmost care and preparation is completed.Once treated, fish and shellfish are moved to the headquarters of Iceberg in Silla(Valencia).

Manipulated in the central plant Iceberg

Under strict quality controls at any time without breaking the cold chain is donehandling the fish in our central facility. Everything is ready for rapid distribution.

Distribution

Our fleet of refrigerated trucks ensures that the product is within a few hours at anypoint in Spain. It's our way of making sure we got to your table with frozen seafoodquality comparable to the recently captured.

On the shelf

Iceberg find products in supermarkets and stores specializing in frozen foods.

On your table

Easy to prepare and with all the freshness of freshly caught fish. Cooking our products with your favorite recipes and enjoy the Iceberg, the brand that works to approach the sea to your home.

PRODUCTS

Octopus

With up to 3 meters long and 12 kg in weight, this cephalopod is one of the most consumed species in the world due to its great taste and ease of preparation. The chefs agree that the taste of octopus depends largely on its origin. So in Iceberg seek the best parts, after harvesting, cleaning it, frozen and packaged. This ensures that come to your table with all their flavor and properties.

Squid

The squid is characterized by having a more elongated tubular body of the octopus and the smaller head than other cephalopods. Which best preserves its properties, this species has become popular for its great value for money. The squid is one of the stars of Iceberg in frozen section preparation infinite possibilities.

Hake

For the refinement and delicacy of its flesh, hake is one of the favorite fish of our consumers. Clean scales and bones in order to be cooked directly, hake is one of the healthiest fish thanks to its high content of protein, omega-3, vitamins and minerals.

Sepia

This ten-cephalopod tentacles can reach lengths of 20 to 40 cm, although larger species reach lengths of up to 60 cm. In general, the sepia is the body somewhat flattened and spread tentacles in pairs around the mouth. Baked, grilled or stewed, cuttlefish Iceberg is ideal for drinking at any time of year.

Chopitos

Perfect for soaking up as starters, these small whole squid are one of the typical foods of summer.

Sole

Sole distinction for its fine white flesh and delicious flavor. Filleted and packed in waterproof material, this fish conserves all its properties and freshness until the moment you arrive at your table. Savor it as if freshly caught.